A History of Cooks and Cooking (The Food Series)
A History of Cooks and Cooking (The Food Series)
University of Illinois Press

A History of Cooks and Cooking (The Food Series)

  • Publish Date: 2004-01-10
  • Binding: Paperback
  • Author: Michael Symons

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'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.


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