Where There'S Smoke, There'S Flavor : Real Barbecue-The Tastier Alternative To Grilling
- Publish Date: 2001-05-29
- Binding: Paperback
- Author: Richard W. Langer
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.