Food To Die For: Secrets From Kay Scarpetta'S Kitchen
- Publish Date: 2001-11-19
- Binding: Hardcover
- Author: Patricia Cornwell;Marlene Brown
Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include: from All That Remains - Miami-Style Chili with Beer; from The Body Farm - Jack Daniel's Chocolate-Pecan Pie; from Cause of Death - Lasagne with Marinara Sauce and Porcini Mushrooms; and from Black Notice - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses. The book also includes recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.