Fried Chicken: An American Story
- Publish Date: 2004-10-07
- Binding: Hardcover
- Author: John T. Edge
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.