Baking with Splenda (Healthy Exchanges Cookbooks)
- Publish Date: 2005-12-27
- Binding: Paperback
- Author: JoAnna M. Lund;Barbara Alpert
Take the Sin out of Cinnamon Rolls!
From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using SplendaNo Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.
This all-new collection also features:
Baking Plus! Recipes for sauces, glazes and toppings
Special section of recipes using SplendaSugar Blend for Baking
Cooking and baking secrets and tips to get the best results with the least calories and fat
Best bet recipes for your bread machine