Essentials Of Professional Cooking
Essentials Of Professional Cooking
Wiley

Essentials Of Professional Cooking

  • Publish Date: 2003-04-21
  • Binding: Hardcover
  • Author: Wayne Gisslen

Regular price $13.38 Sale price $70.55

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Managers of restaurants and other foodservice operations need to know how to cookbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.


More from this collection

Customer Reviews