The Professional Chef'S Art Of Garde Manger
- Publish Date: 1992-08-29
- Binding: Hardcover
- Author: Frederic H. Sonnenschmidt;John F. Nicolas
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.