On-Site Foodservice Management: A Best Practices Approach
On-Site Foodservice Management: A Best Practices Approach
Wiley

On-Site Foodservice Management: A Best Practices Approach

  • Publish Date: 2003-01-23
  • Binding: Hardcover
  • Author: Dennis R. Reynolds

Regular price $14.39 Sale price $58.34

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* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.


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