Professional Baking
Professional Baking
Professional Baking
Professional Baking
Professional Baking
Wiley

Professional Baking

  • Publish Date: 2000-10-24
  • Binding: Hardcover
  • Author: Wayne Gisslen

Regular price $19.54 Sale price $91.33

Attention: For textbook, access codes and supplements are not guaranteed with used items.

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.


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