Principles Of Food, Beverage, And Labor Cost Controls
Wiley

Principles Of Food, Beverage, And Labor Cost Controls

  • Publish Date: 2005-02-28
  • Binding: Hardcover
  • Author: Paul R. Dittmer;J. Desmond Keefe

Regular price $14.58 Sale price $55.94

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

  • Accompanied by a diskette which contains Excel spreadsheet applications
  • 40% of chapters contain revised materials
  • Full supplements package

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