Professional Baking, College Version With Cd-Rom, 4Th Edition
- Publish Date: 2004-04-06
- Binding: Hardcover
- Author: Wayne Gisslen
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.