Management By Menu
- Publish Date: 2007-08-10
- Binding: Paperback
- Author: Lendal H. Kotschevar;Diane Withrow
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.