Management By Menu
Management By Menu
Management By Menu
Kotschevar, Lendal H./ Withrow, Diane

Management By Menu

  • Publish Date: 2007-08-10
  • Binding: Paperback
  • Author: Lendal H. Kotschevar;Diane Withrow

Regular price $16.24 Sale price $103.03

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

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