The Simpler The Better : Sensational One-Dish Meals
- Publish Date: 2005-04-08
- Binding: Paperback
- Author: Leslie Revsin;Rick Rodgers
Fast, delightful meals for every day or special occasions
Busy schedules and family demands can make it challenging to create quick, easyand, at the same time, deliciousmeals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum flavor. Leslie Revsin includes elegant yet unfussy dishesSpaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, to name a fewthat can be made from readily available supermarket ingredients and are simple in terms of the number of ingredients (no more than ten), number of steps (no more than three), and preparation time. And like every other book in The Simpler The Better series, One-Pot Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes.