Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)
Vilma Liacouras Chantiles

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)

  • Publish Date: 1992-12-01
  • Binding: Paperback
  • Author: Vilma Chantiles

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The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts


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