Savoring The Past: The French Kitchen And Table From 1300 To 1789
Scribner

Savoring The Past: The French Kitchen And Table From 1300 To 1789

  • Publish Date: 1996-03-04
  • Binding: Hardcover
  • Author: Barbara Ketcham Wheaton

Regular price $15.41 Sale price $98.06

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Describes the development of five hundred years of French cooking and how it changed and was changed by French society

Customer Reviews