Savoring The Past: The French Kitchen And Table From 1300 To 1789
Savoring The Past: The French Kitchen And Table From 1300 To 1789
Brand: Touchstone

Savoring The Past: The French Kitchen And Table From 1300 To 1789

  • Publish Date: 1996-03-04
  • Binding: Paperback
  • Author: Barbara Ketcham Wheaton

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.


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