The Cheese Lover'S Cookbook And Guide: Over 150 Recipes With Instructions On How To Buy, Store, And Serve All Your Favorite Cheeses
- Publish Date: 2000-11-08
- Binding: Hardcover
- Author: Paula Lambert
Arrives in 3-7 Business Days
The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.