The Cuisine Of Fredy Girardet
- Publish Date: 1987-08-01
- Binding: Hardcover
- Author: Fredy Girardet;Catherine Michel
An unexpected wonder of the Girardet cuisine is how possible it is to reproduce his magical cooking from the strictly authentic, unaltered recipes that he and the translators of this American edition of his cookbook have provided. The true Girardet genius , however, lies in his perfect marriage of foods and flavors, achieved with surprisingly few ingredients in any one recipe. His restaurant is in Switzerland.