The Good Cook: Techniques and Recipes: Patisserie
Time-Life

The Good Cook: Techniques and Recipes: Patisserie

  • Publish Date: 1982-01-01
  • Binding: Hardcover
  • Author: the editors of Time-Life Books

Regular price $68.48 Sale price $120.65

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Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters


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