Leiths Techniques Bible
- Publish Date: 2003-06-01
- Binding: Hardcover
- Author: Susan Spaull;Lucinda Bruce-Gardyne
Regular price $16.44 Sale price
Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery questionfrom how to make perfect mashed potatoes to making a spun sugar cagethis is an indispensable book for everyone from the novice cook to the experienced chef.