Chef's Compendium of Professional Recipes
Brand: Routledge

Chef's Compendium of Professional Recipes

  • Publish Date: 1992-10-26
  • Binding: Hardcover
  • Author: Edward Renold;David Foskett;John Fuller

Regular price $15.44 Sale price $109.46

Attention: For textbook, access codes and supplements are not guaranteed with used items.

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.


More from this collection

Customer Reviews