Food and Feast in Medieval England (Food & Feasts)
- Publish Date: 1993-12-31
- Binding: Paperback
- Author: P. W. Hammond
Based on archaeological and written evidence, this book deals with eveything we know about Medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Evaluates the nutritional value of Medieval food, the customs associated with its serving and eating, and the organisation of feasts.