Competitiveness Food Industry
Brand: Springer

Competitiveness Food Industry

  • Publish Date: 1991-02-28
  • Binding: Hardcover
  • Author: W. Bruce Traill;Eamonn Pitts

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International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.

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