Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
Springer

Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

  • Publish Date: 1995-12-31
  • Binding: Hardcover
  • Author: Chris Bell;Alex Kyriakides

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This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.


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