Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
- Publish Date: 1995-12-31
- Binding: Hardcover
- Author: Chris Bell;Alex Kyriakides
This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.