Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Running Press Book Publishers

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

  • Publish Date: 2015-05-26
  • Binding: Paperback
  • Author: Gary Wiviott;Colleen Rush

Regular price $13.70 Sale price $56.28

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Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grilllearn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!


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