Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
- Publish Date: 2015-05-26
- Binding: Paperback
- Author: Gary Wiviott;Colleen Rush
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grilllearn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!