Hors d'Oeuvre (The Good Cook Techniques & Recipes)
- Publish Date: 1982-07-21
- Binding: Hardcover
- Author: Time-Life Books Editors
Regular price $13.44 Sale price
Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.