Hors d'Oeuvre (The Good Cook Techniques & Recipes)
Time-Life Books

Hors d'Oeuvre (The Good Cook Techniques & Recipes)

  • Publish Date: 1982-07-21
  • Binding: Hardcover
  • Author: Time-Life Books Editors

Regular price $13.44 Sale price $48.03

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.


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